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Title: Cilantro Pesto (Black Bean Chili Con Carne With)
Categories: Salsa Relish
Yield: 10 Servings
| 3 b | n fresh cilantro -- leaves | |
| : | only | |
| 6 | cloves garlic | |
| 6 T | B lime juice | |
| 1 | /2 c | olive oil |
| 3 | /4 c | sour cream |
| : | salt -- to taste |
Put the cilantro, garlic, and lime juice in the bowl of a food processor fitted with a steel blade. Process until the garlic and cilantro are finely minced.
With the motor running, drizzle in the olive oil in a thin stream, until well incorporated. Scrap pesto into a bowl and mix in the sour crearn. Add salt to taste. Refrigerate until needed.
1996 Kelly McCune. One Bowl: One-Dish Meals from Around the World. Chronicle Books, San Francisco. This recipe was found on MC-Recipe List Service "COLLECTION (3) Chili Recipes plus Pesto," 15 Oct 1996. [patH]
Recipe By : Kelly McCune's One Bowl (1996)